As we had lots of days out on our Derbyshire trip we got through a lot of packed lunches. Now we don't know about you, but as regular sandwich eaters, we find it can be quite difficult to keep thinking up new and interesting fillings. At Bears Unlimited we are on a mission to dream up some new and inspirational fillings. If we get enough ideas we will publish a book to accompany the Friendly Planet Guide.
We got off to a flying start in Derbyshire with our dolmade sandwiches which we happily munched beside the High Peaks railway line. For the uninitiated dolmades are Greek vine leaves stuffed with rice and other nice things. They mght not look particularly appetising (we do realise what they look like in our photo) but they taste delicious.
There are just 2 drawbacks. Firstly, you either need to have a tinned supply brought back from a Greek holiday (as we do) or an ethnically diverse local supermarket. Secondly you need to have a Swiss Army knife, or similar, handy to flatten them, as being round there is a danger of them rolling out of your sandwich and getting lost. We should also say you need to be careful that oil from the tin doesn't get on your fur. Although it's probably good for it, it can be a bit messy.
Do write in if you've any ideas to share with us and we'll continue to share our own favourite suggestions. Better still send us a photo of you enjoying your sandwich and we'll publish it on the blog.
Lots of love, all at Bears Unlimited xxx
SJ254784 - nr Llanfair Hill - 430 m
8 years ago
4 comments:
You could have Nutella and prawn-cocktail crisps says Miles and Aisha.
The finest sandwich in the world must be cold chicken and meddlar cheese.
Gosh, that really does sound adventurous, but if you recommend it we're willing to give it a try.
Love all at B.U.
Having tried some of your delicious meddlar cheese we think you might be onto something with the chicken suggestion. This is one we will definitely be trying soon. Love the B.U. gang.
Post a Comment