Our first morning got off to a good start with a leisurely breakfast on our balcony and a welcome meeting where we were given a delicious glass of Sangria, even though it was only 10.30 in the morning! We hasten to say it's not our normal practice to be drinking this early, but as we were on holiday, we didn't have too many problems making an exception.
The welcome meeting was held on the terrace beside the pool, so when it was over, we dived straight in, as it was very hot - in the mid 20's.
In the afternoon we had an orientation walk. We'd arrived in the dark the night before so hadn't even seen the sea, or anything of the resort of Costa Teguise where we were staying. Helpfully the local authority have created a 10km Costa Teguise Promenade Circular, which also happened to be in our walk book. It is a waymarked circular route which took us to the 4 local beaches and showed us the rather barren, volcanic interior of Lanzarote - just what we wanted to familiarise ourselves with our resort.
There wasn't a cloud in the sky and, as we wandered, we took in a few interesting sights.
The first was this old windmill - sadly no longer working - which dates back to a time when there were salt pans in the area.
We couldn't pass 4 beaches and not stop for a swim and a sunbathe. We picked the fine sandy beach just to the right of this bear sized beach fortification. The water was actually quite cold, but running up and down the stone steps afterwards, keeping a watch out for pirates, soon warmed us up.
We are in the picture if you look extremely hard.
After the walk we did a big supermercado shop as we were staying in self-catering apartments. With a perverse sort of logic, having filled up our cupboards with lovely things, we then decided to go out for a meal, as it was getting late.
We went to a nearby Chinese that previous guests had recommended.
It was very good and the portions were very generous; even the piranha, Yorkie, had no complaints. The staff were very friendly and carved us the amazing carrot swan which you see in our picture. The detailing was incredible and it was a real work of art. We just wished there was some way we could have preserved it.
At the end of the meal we were introduced to banana schnapps, served in rude glasses! It was delicious, and as the bottle was left on our table, we were able to enjoy more than one glass.
Lots of love
George, Yorkie and Pedro xxx